GOURMET SPIRULINA RAW SPIRULINA NIBS (90G)GOURMET SPIRULINA 生機螺旋藻碎粒 (90克)

 

The mildest tasting raw spirulina with a creamy and nutty flavour and a crunchy texture. Our spirulina nibs are the ideal format for first‐time tasters of raw spirulina. They are very convenient and can be sprinkled in virtually any dish.

Raw spirulina nibs: the basics

  • Ingredients: 100% raw dehydrated spirulina
  • Culinary-grade spirulina nibs
  • Net weight: 90 g, i.e., typically a full month's worth for an adult
  • Typical serving: 1 teaspoon (3–5 grams)
  • Artisanal eco-friendly cultivation techniques, with no pesticides used
  • Full traceability on batches with systematic microbiological analysis and control of the low level of heavy metals
  • Keeps for two years – in an open pouch that is correctly closed using the zip-lock, your raw spirulina will keep for a few months with all its crispiness and without any significant nutritional losses.
  • A rich source of vitamin B12, β-carotene and vitamin K, also a great source of bioavailable iron

Genuinely raw spirulina, dehydrated at less than 42°C

An exceptional know-how is required to get the very best possible spirulina. We dry our spirulina at less than 42°C for an optimal preservation of spirulina's natural good taste and its nutrients. By keeping temperatures so low, oxidation and enzymatic reactions are kept to an absolute minimum, which enables us to get the very best taste and maximise nutrient content.

味道最溫和的天然螺旋藻,帶點奶油和堅果的味道並質地鬆脆,因此本產品是首次嘗試天然螺旋藻者的最佳選擇。食用非常方便,可添加於任何菜餚中。

關於天然螺旋藻粉:基礎知識

  • 成份:100%生機脫水螺旋藻
  • 可用於烹飪的螺旋藻碎粒
  • 淨重90克,剛好符合成人一個月所需
  • 推薦份量:1湯匙(3-5克)
  • 手工環保栽培技術,絕不使用農藥
  • 可追溯批次的系統性微生物分析及對低水平重金屬控制
  • 本產品可以在一個具有密封功能的袋子裏保存兩年,生機螺旋藻可以保持幾個月的鬆脆口感,並無任何顯著的營養損失。
  • 含有豐富的β-胡蘿蔔素,鐵質,維生素B12及維生素K
  •  大大改善缺鐵的人士的貧血症狀,能提升血好素從而改善貧血及增強免疫能力
  • 含有獨有的植化素藻藍素 ( Phycocyanin ) 具有優異的抗氧化及抗發炎功效,含量更達量更高達18-25%/每包 [市面上一般只有約5-10%]
  •  有效增加運動時的耐力及肌力,緩慢肌肉疲勞
  • 含有豐富的蛋白質,其含量更高達60-70%,更高於肉類及魚類,是作為素食者的一大蛋白質來源

真正的天然螺旋藻,在低於42℃情況下脫水

要取得最好的螺旋藻需要一個特殊的訣竅,我們在低於42℃的環境下烘乾螺旋藻,使其味道及營養成分得到最佳保存。通過保持低溫,氧化過程和蛋白酶的活動均保持在最低水平,使我們能夠得到最好的味道及最多的營養。

HK$160.00

  • Standard Price正價 Title - HK$160.00
  • Standard Price正價 Title (VIP) - HK$147.00