GREENTEST GREENTEST

how it works:

The first device created by the ANMEZ™ team will allow consumers to perform an express check of fruits and vegetables for contaminants, food for additives (90 percent of which are nitrates and the rest – sulfates, chlorides, sulfides and other salts) and detecting overripeness and rotting.


The device is called “Greentest” and it’s the first in the line of portable compact “G”- personal safety devices. The functionality was made as easy as possible to simplify usage for people of all age groups. The core users will surely be people leading a healthy lifestyle

We think the device is a must for:
- vegetarians and vegans, as they consume more fruits and vegetables than other people
- pregnant and nursing women who need to protect themselves and the baby from possible poisonings
- people who are allergic to nitrates and nitrites
- caring parents that want to control the level of contaminants consumed by their children
- people who buy the expensive organic fruits and vegetables and need a quality verification of the product due to a large number of frauds using “organic” labels and an according package for, in our opinion, an unjustifying increase of the price of their product.

The operating principle of the “Greentest” device, developed by ANMEZ, is measuring the electrical conductivity of the fruit tissue and comparing it with the base. A significant rise above the base value indicates the presence of harmful ions in increased concentrations. These ions are absorbed from the soil by fruits following an incorrect agricultural of the soil and increased fertilizer usage. In China, for example, the consumption of fruits and vegetables is now tens of times bigger than 15 years ago, which is of the reasons for agricultural producers overusing chemical fertilizers and overlooking consumer health standards while striving for profit. There are of course responsible producers and the “Greentest” device actually makes it possible to single out high-quality products from the large amount of brands out there.

 

怎麼運行的:

由ANMEZ™團隊創造了第一個設備將允許消費者進行水果和蔬菜中的污染物的快速檢查,食品添加劑(其中90%是硝酸鹽,其餘 - 硫酸鹽,氯化物,硫化物和其他鹽類)和檢測過熟和腐爛。

該設備被稱為“Greentest”,它是第一個在便攜小巧的“G”的路線 - 個人安全設備。該功能是做盡可能容易簡化使用於所有年齡組的人。核心用戶肯定會導致人們健康的生活方式

 

我們認為該設備是必須的:
- 素食主義者,因為他們消耗比其他人更多的水果和蔬菜
- 孕婦和哺乳婦女需要保護自己,免受可能中毒的孩子誰
- 人誰是過敏的硝酸鹽和亞硝酸鹽
- 關心父母希望控制由子女消耗污染物的含量
- 人誰買了昂貴的有機水果和蔬菜,需要產品的質量驗證,由於大量使用“有機”標籤欺詐和根據包,在我們看來,他們的產品價格的不辯解增加。

“Greentest”裝置的工作原理,通過ANMEZ開發,正在測量的果實組織的導電性和其與鹼進行比較。一個顯著上升超過基礎值表示的有害離子濃度增加的存在。這些離子被從土壤中由水果以下的不正確的農業土壤和增加化肥使用的吸收。在中國,例如,水果和蔬菜的消費量現在是數十倍大於15年前,這是原因為農業生產者過量使用化肥和俯瞰消費者的健康標準,同時爭取利潤。當然也有負責任的生產者和“Greentest”設備實際能夠挑選出高品質的產品,從大量的品牌在那裡。

HK$890.00

  • Black - HK$890.00
  • White - OUT of STOCK - HK$890.00