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Bob's Red Mill Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.
One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.
garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour
*Manufactured in a facility that also uses tree nuts and soy
Bob's Red Mill 無麩質多用途的烘焙麵粉是融合了鷹嘴豆豆麵粉，馬鈴薯澱粉，全穀物白高粱粉，木薯粉和蠶豆粉，適合對麩質敏感的人士。我們的無麩質多用途的烘焙麵粉可以加入黃原膠或瓜耳膠以替代小麥粉。