STEPHEN JAMES DEEP PINK HIMALAYAN SALT (100G,100 POCKET) STEPHEN JAMES喜馬拉雅粉鹽(100克,100包)

 

Like just about everything we are rediscovering today, the natural salts of the Earth are the subject of a completely different story. We have included all the “salient” points of that story on this site. But know that you can simply eat and enjoy it for the operational bliss that you’re bringing to your cells.

Saffron Pink Himalayan salt contains a multitude of various minerals and ions that are bioavailable, meaning you can absorb and use all of those great minerals such as iron, potassium and zinc, to really be healthy.

Benefits:

  • Its taste is soft and splendid. It adds dimension to any food you’re working with. This salt has a pleasant WOW factor, melting softly in your mouth.
  • "Saffron-Pink” refers to its special pink-orange color – a result of a unique combination of bio-active iron and a kaleidoscope of natural organic minerals contained in a crystal matrix.
  • If you are a Master Chef, your abilities and talents will be enhanced byusing 73 Deep Pink Himalayan Crystal Salt. This is a priceless food preparation secret.
  • Himalayan Salt is known in the East for stimulating circulation and balancing blood pressure. It can help you keep the “pink” in your cheeks.
 

 

現今我們重新探索身邊一切,發現很多截然不同的事物,地球的天然鹽正正是其中之一。我們的網站上包羅了所有「功效顯著」的產品,你只需透過食用和享受,就可促進健康。

藏紅花粉紅喜馬拉雅鹽中含有大量具生物相容性的各種礦物質和離子,這意味著你可以吸收和應用這些功效良好的礦物質,如鐵,鉀,鋅,達致真正的健康。 

 

益處: 

- 它的口感柔軟豐富,為你正在烹調的食物增添層次。這種鹽會慢慢在口腔內融化,令你有「嘩」的感覺。

- 「藏紅花粉紅」指的是其獨特的顏色──帶粉紅的橙色,這是生物活性鐵因子與晶體內的天然礦物質互相結合所造成的特別顏色。

- 如果你是一個大廚,使用73喜馬拉雅粉鹽將進一步發揮你的能力和天賦。這是烹飪食物的無價秘密。

- 喜馬拉雅鹽被稱為東方之寶,可刺激血液循環和平衡血壓,令你保持「紅粉緋緋」。

 

HK$80.00

  • Standard Price - HK$88.00
  • VIP Price - HK$80.00