BOOK : EVERYDAY RAW EXPRESS

Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Author: Matthew Kenney
Paperback, 144 pages

 

此為英文書藉,詳細介紹請參考本網英文版本。

HK$250.00

  • Standard Price正價 - HK$250.00