LOW GI SEASONAL TREATS BY CHEF TINA

Carrot cake:  Made with carrot and shredded coconut, coconut flour, coconut oil, raisin, cinnamon, and Thieves essential oil and pistachio coating

Sultry salty Caramel:  cashews and pine nuts with organic dates, coconut oil, green pistachio, organic vanilla, and pink Himalayan salt

Sinless Chocolate with dates, pecan nuts, raw cacao, cacao nibs coconut oil and Frankincense essential oil

Sesame Halva Black sesame, yacon syrup, cacao butter, green pistachio, dry apricots, and orange essential oil

Sweetened with low GI Yacon Syrup 
All essential oils used as flavour enhancer are Young Living pure essential oils FDA approved for internal use

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  • Standard Price正價 Title - HK$0.00