Mount Mayon Kerala Coconut Curry Premium Pili Nuts 130g
Premium wild harvested Pili Nuts coated in a delicious blend of Indian-inspired spices. This flavour draws on the unique and colourful cuisine that the southern Indian state of Kerala is famous for. Crisp and buttery with coconut, a kick of chilli and curry leaves. For an extra special hit of flavour, the pili nuts are best eaten with one of the curry leaves that is also provided in the pack.
- Awarded 3 Stars for being ‘exquisite – extraordinarily tasty food’ by The Guild of Fine Food Great Taste Awards in London 2019
Ingredients: Sprouted dried pili nuts, turmeric, fennel, coriander, cumin, cinnamon, paprika, cayenne pepper, white pepper, cardamom, coconut, Himalayan pink salt, organic coconut flower sugar, garlic, lemon juice, curry leaves
Contains: Pili nuts, coconut
Nutrition Facts: (Serving size 1oz/30g about 14 nuts) Calories 220, Total Fat 22g (Saturated Fat 10g, Trans Fat 0g), Cholesterol 0mg, Sodium 210mg, Total Carbohydrates 3g (Dietary Fiber 1g, Total Sugars 0g, Includes 0g Added Sugars), Protein 4g, Vitamin E 8mg, Calcium 39mg, Magnesium 81mg, Iron 1mg.