PERUVIAN HARVEST SACHA INCHI SEEDS COVERED IN CHOCOLATE WITH YACON SYRUP (250G) PERUVIAN HARVEST 印加果雪蓮糖漿朱古力 (250克)

Sacha Inchi is a rich source of Omega 3 like flax oil but has a more pleasing taste and is room temperature stable.

Raw cacao is known for its extremely high antioxidant levels, heart, mood and blood sugar supporting properties. Raw criollo cacao beans from Peru which are extremely aromatic and rich in taste are used to make the chocolate coating here (created in low heat to retain nutritional value). 

The bitter cacao is sweetened with authentic yacon syrup with extremely low glycemic index of 1 out of 100 only and is rich in prebiotic (that feeds the probiotic gut flora).

These chocolate covered sacha inchi nuts make for a perfectly satisfying, blood sugar balancing, brain and mood supporting treat. There is absolutely no sugar, dairy, fats or artificial ingredients added and No Guilt!

INGREDIENTS

Sacha Inchi Seeds, Criollo Cacao (Liquor, Powder, Butter and Nibs) and Yacon Syrup.

ORIGIN

Amazon Peru

NUTRITIONAL HIGHLIGHTS

  • Source of Iron
  • Source of Phosphorus
  • Source of Magnesium
  • Source of Zinc
  • Source of Manganese

WEIGHT

250g (8.82 oz)

SHELF LIFE

3 Years

APPLICATIONS

Snack

Each bite will provide a crunchy texture and a flavour like no other.

- GLUTEN FREE -RAW - VEGAN - ORGANIC - NON GMO -

乾印加果外層包上由原可可加上雪蓮果糖漿所造成的巧克力,保留了克里歐羅可可豆的味道及香味的同時加入雪蓮果糖漿的甜味。雪蓮果糖漿的甜味來自其果寡糖成份,其升糖指數(G.I. index)非常低,適合關注血糖人士,除此以外本產品絕無添加其他糖份、奶類產品、脂肪或其他添加劑。

成份

  • 印加果 
  • 克里歐羅可可
  • 雪蓮果糖漿

產地

秘魯亞瑪遜地區

含豐富鐵質、磷、鎂、鋅及錳

 - 不含麩質 -生機 - 素食 - 有機 - 非基因改造 -

 

HK$250.00

  • Standard Price正價 Title - HK$250.00
  • Standard Price正價 Title (VIP) - HK$225.00