SEA TANGLE KELP NOODLES (12OZ) SEA TANGLE 海帶麵條 (12安士)


(Not made from grains!)

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. No cooking is required. Just rinse and add the noodles to any dish.

 

Benefits:
- Rich in vitamin B6, calcium, iodine, iron, potassium & riboflavin 
- Aids metabolism 
- Promotes weight loss 
- Aids in digestion 
- Promotes scalp and hair health

Suggested Uses:
- Add to Noodle salads (use it straight out from the bag) 
- Add to Miso noodles (use lightly warmed) 
- Make stir-fried or soup noodles (use cooked)

Ingredients: water, kelp, sodium alginate

 

 


(本產品並非由穀物製成!)

海帶麵條是一種能當成一般麵條方便食用的海生蔬菜它不含脂肪麩質只有非常小量的碳水化合物及熱量其麵條的外形及天然的味道適合用於多種菜餚如沙律炒菜熱肉湯砂鍋菜等等,而且更含豐富的微量礦物質如碘——一種大眾所知豐富存在於海帶的礦物質從包裝可見海帶麵條成為了能夠取代飯麵食的獨有健康之選。本產品無需烹調只需沖洗後加入菜餚中即可食用

益處:

 - 含豐富維他命B6鉀及核黃素

 - 促進新陳代謝

 - 有助減輕體重

 - 促進消化

 - 促進頭皮頭髮健康

 

食用方法:

 - 添於麵條沙拉直接由袋倒出

 - 添於味噌麵中輕輕加熱

 - 炒或做成湯麵煮熟

成分:

水,海帶,藻酸鈉

HK$48.00

  • Standard Price - HK$48.00