- Young Living
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This tasty spread is made from raw “sweet” apricot kernels, organically grown in Turkey. Contains high levels of protein and monounsaturated fats, also a good source of minerals such as since, calcium, phosphorus and iron as well as vitamin E.
Sweet apricot kernels are safe to eat, and they are not to be mistaken for "bitter" kernels.
南杏可以安全食用，不能和「苦」杏仁 （即北杏） 混淆。