It is difficult to imagine a better course for practicing, would-be, or even part-time vegetarians, said The New York Times of Annemarie Colbin's cooking classes. And, in this book, the founder of the successful Natural Gourmet Cookery School in New York City offers a whole year's worth of her popular classes.

The Book Of Whole Meals
- Provides a sound holistic nutritional philosophy on which to base your food choices
- Gives thorough instructions on how to set up a kitchen and a well-stocked pantry
- Offers varied menus for each season: dozens of whole breakfasts, lunches; and dinners, using the fruits and vegetables of the season
- Shows how to make quick meals with leftovers, without sacrificing taste or nutrition
- Teaches you how to maximize efficiency and grace in the kitchen with time-saving hints for organizing every step of food preparation...and more!

Voted one of ten best cookbooks by New Age Journal readers. Author: Annemarie Colbin
Paperback, 240 pages




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